Basic introduction
French food-grade safety regulations are referred to as DGCCRF in France. Such products sold to France must comply with the requirements of the European Union's EC 1935/2004 regulations and must also meet the local French regulatory requirements, including DGCCRF2004-64 and Décretno92-631. French regulations not only have special requirements for plastic and rubber products in contact with food, but also special classification and requirements for metal products.
Common materials
Non-plated steel, rubber, aluminum and aluminum alloy, zinc, plastic, steel and stainless steel, ceramics, enamel, paper and cardboard, glass, ceramics and other colored glaze products, cast iron, etc.
Common products
Tableware: bowls, cups, cutlery, spoons, pots, plates, dishes, chopsticks, trays, napkins, straws, etc .;
Kitchenware: cutlery, pan, shovel, basin, peeler, barbecue grill / fork, etc .;
Kitchen appliances: juicer, soymilk maker, coffee maker, kettle, oven, microwave oven, rice cooker, sterilizer, dishwasher, blender, toaster, cooker hood, gas stove, induction cooker, etc .;
Food packaging materials: cling film, fresh-keeping bag, fresh-keeping box, storage tank, seasoning bottle, sealed can, tablecloth, paper, etc .;
Children's products: baby bottles, pacifiers, molars, thermos cups, milk heaters, complementary food cooking tools, etc .;
Other products that have direct or possible contact with food are covered by the DGCCRF test range.
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